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Image Search Results
Journal: Pharmaceuticals
Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity
doi: 10.3390/ph12040167
Figure Lengend Snippet: Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria, Gram-negative bacteria, and yeast strains (in µM)).
Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760),
Techniques: Concentration Assay, Bacteria
Journal: Pharmaceuticals
Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity
doi: 10.3390/ph12040167
Figure Lengend Snippet: MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 4.0).
Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760),
Techniques: Bacteria, Positive Control
Journal: Pharmaceuticals
Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity
doi: 10.3390/ph12040167
Figure Lengend Snippet: MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 7.0).
Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760),
Techniques: Bacteria, Positive Control
Journal: Pharmaceuticals
Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity
doi: 10.3390/ph12040167
Figure Lengend Snippet: MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 9.0).
Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760),
Techniques: Bacteria, Positive Control